I'm currently brewing my first batch of mead 17 litre batch. I used a wyeast for mead I added 4kg of honey.
My starting Gravity was 1.085
And now at .096
So at 16%
I know it's not aged yet but taste testing from hydrometer tube it's tasting quiet dry.
I'm wanting a semi sweet mead
Wondering how to best achieve this.
How do I stabilise and how much honey should I add
It's a basic mead recipe
My starting Gravity was 1.085
And now at .096
So at 16%
I know it's not aged yet but taste testing from hydrometer tube it's tasting quiet dry.
I'm wanting a semi sweet mead
Wondering how to best achieve this.
How do I stabilise and how much honey should I add
It's a basic mead recipe