Barley_Bob
Well-Known Member
Hey gang, I am coming back to brewing after a long hiatus. Long enough that my posts belong in the beginners forum, for sure.
I think it's been a year and a half since my last batch. Anyway, before life got in the way and I stopped, I got an amazing deal on two 55lb sacks of grain. Well, those sacks of grain are still here, and I would love your thoughts on whether or not I should use them.
In all this time they've been kept dry. There's no mouse or bug damage. No sign of mold or mildew. The temperature has been reasonably stable.
They still smell good. I crushed some and it looks and tastes fine.
What's your vote? Yeah or nah?
I think it's been a year and a half since my last batch. Anyway, before life got in the way and I stopped, I got an amazing deal on two 55lb sacks of grain. Well, those sacks of grain are still here, and I would love your thoughts on whether or not I should use them.
In all this time they've been kept dry. There's no mouse or bug damage. No sign of mold or mildew. The temperature has been reasonably stable.
They still smell good. I crushed some and it looks and tastes fine.
What's your vote? Yeah or nah?