cherbhy
Well-Known Member
- Joined
- Oct 29, 2013
- Messages
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Looking for some feedback on the following recipe idea:
Grain:
MO
Torrefied Wheat
Rye
Optional: golden naked oats or flaked oats, Munich
Hops:
Bittering: Columbus or Northern brewer
Aroma: azacca
Whirlpool: azacca
Yeast:
Wlp072 French ale yeast Gen 2 fermented around 72
Grain:
MO
Torrefied Wheat
Rye
Optional: golden naked oats or flaked oats, Munich
Hops:
Bittering: Columbus or Northern brewer
Aroma: azacca
Whirlpool: azacca
Yeast:
Wlp072 French ale yeast Gen 2 fermented around 72
