armymedic942
Well-Known Member
Hello HBT,
I am brewing my first all-grain beer this weekend, and want advice on whether to bottle or keg...
I will be making a 10 gal recipie, and I am not real excited about the prospect of filling 100+ bottles.
Consistency is the key for me, I feel like i would get a better product going straight from my secondary to kegs.
I dont have any bottles yet, but figure the cost to setup a kegerator vs buyung bottles will be about the same ( i have found a second hand kegerator for 300 on Kijiji)
Advice?
I am brewing my first all-grain beer this weekend, and want advice on whether to bottle or keg...
I will be making a 10 gal recipie, and I am not real excited about the prospect of filling 100+ bottles.
Consistency is the key for me, I feel like i would get a better product going straight from my secondary to kegs.
I dont have any bottles yet, but figure the cost to setup a kegerator vs buyung bottles will be about the same ( i have found a second hand kegerator for 300 on Kijiji)
Advice?