OK, so here I was on a beautiful Autumn Sunday in New York. What better to do than brew a batch of beer. I brewed an American Amber extract kit from NB, Everything went great during the brewing process, and my immersion cooler kicked butt because the tap water is now cold enough to do the whole job. Just when my thermometer hit 70F, wouldn't you know it, a leaf falls in the wort. I was able to pick it out immediately, but now of course it will be on the back of my mind until I'm hopefully drinking a non-infected Amber.