Well the bubbles I'm referring to are more like fermentation bubbles and there are very very few of them and they are very very tiny. The top of the brew is glassy, nearly immaculate. I'm on my 3rd racking now. I will take pictures later today and thanks for the info.
Well the bubbles I'm referring to are more like fermentation bubbles and there are very very few of them and they are very very tiny. The top of the brew is glassy, nearly immaculate. I'm on my 3rd racking now. I will take pictures later today and thanks for the info.
Co2 coming out of solution.....
Why on earth are you doing more than just a primary then secondary.
The more times you mess with your beer the more likely you will oxidize it, or worse, infect it.
If you get any benefit from a second secondary (thirdary?) it would be so minimal that the risks far outweigh them.
I suppose it eventually could if you leave your beer on the yeast cake long enough. Long enough would be 8 months to a year or so.
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