pwking
Member
- Joined
- Nov 14, 2019
- Messages
- 10
- Reaction score
- 10
This is really my first attempt at making my own recipe. I know it is really simple but wanted to see if anything stood out as something I should not do. I want a fairly light IPA type beer that is easy drinking and light in color - and just a bit spicy from the rye. I'm not a huge fan of malt taste so I'm hoping this recipe will be light and crisp.
Can you folks who know better let me know if I should change anything?
45% Rahr 2-Row Malt
25% Pilsner (2 Row) Bel
15% Rye Malt (Briess)
15% Wheat, Flaked
.75 oz Warrior boiled 60 min
2 oz Centennial boiled 5 min
2 oz Centennial steep/whirlpool at 170F
3 oz Centennial dry hopped for 7 days (just after active fermentation stops)
Safale US-05 Repitched
I was also going to mast at 150F for 60 mins and batch sparge at 170F.
Any help would be appreciated!
Can you folks who know better let me know if I should change anything?
45% Rahr 2-Row Malt
25% Pilsner (2 Row) Bel
15% Rye Malt (Briess)
15% Wheat, Flaked
.75 oz Warrior boiled 60 min
2 oz Centennial boiled 5 min
2 oz Centennial steep/whirlpool at 170F
3 oz Centennial dry hopped for 7 days (just after active fermentation stops)
Safale US-05 Repitched
I was also going to mast at 150F for 60 mins and batch sparge at 170F.
Any help would be appreciated!