twisted-brew
Well-Known Member
- Joined
- Mar 11, 2014
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Apple Strawberry Kiwi Hard Cider. My OG is 1.060, 6.4 gallons. Can I expect a 5-6% ABV with this yeast or should I add sugar? This is first my first cider. It will be stored in a temperature controlled fermentation chamber at 70*.
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