Rufus_T_Firefly
Member
My wife and I both cook. Whoever has the time does the cooking. I would say I am the better cook in the sense that I worked in resturants and can make recognizable dishes. You need a note from your cardiologist before you are allowed to sit down to one of my breakfasts and I like to cook Szechuan style. I am able to cook without hot peppers but feel it is somehow just wrong.
My wife grew up in an environment where "no money" was a good month. She is able to make something delicious out of seemingly nothing. If she has a well stocked cupboard, she can amaze. It's just never exactly the same twice in a row.
My wife grew up in an environment where "no money" was a good month. She is able to make something delicious out of seemingly nothing. If she has a well stocked cupboard, she can amaze. It's just never exactly the same twice in a row.
