BrewingWisdom
Well-Known Member
Hi there
On aliexpress I've seen some Chinese suppliers selling Oak Wood Chips. They are meant to drop it in the bottle of wine, beer or distilled whisky for aging in the oak wood so the alcoholic beverages develop an Oak Wood character, smell, and taste.
The result is the same if we use the Oak barrel instead of Oak Wood Chips? How efficient Oak Wood Chips are Or has anyone here tried it?
On aliexpress I've seen some Chinese suppliers selling Oak Wood Chips. They are meant to drop it in the bottle of wine, beer or distilled whisky for aging in the oak wood so the alcoholic beverages develop an Oak Wood character, smell, and taste.
The result is the same if we use the Oak barrel instead of Oak Wood Chips? How efficient Oak Wood Chips are Or has anyone here tried it?