apricot flooring made my stink

[khaos]

Ok guys and gals I made a magic hat #9 clone about 6 weeks ago keged it last Saturday and added the apricot flavoring to the keg per bottle instructions from AHS and now it smells well like a sulfer fart. The beer tasted great from my hydro sample but now good night it's funky. What is going on with it?

 

[khaos]

Sorry about the title stupid auto correct stricks again... The title is funny though

 

[CBMbrewer]

Are you sure that you had 5 gallons post fermentation?

 

[khaos]

Actually i had 5 1/4 gal post fermentation CBMbrewer it just has a funny smell to it and its rather hazy in the keg i'm hoping i didn't get an infection or maybe its still rather young with the flavoring in it i hope sure hope a couple weeks in the keg will clear it out and get rid of the smell.

 

[Homercidal]

Where can I buy this Apricot Flooring you speak of? My floors smell like feet and wood and I'm looking to do something different.

I think some sulphur smell is normal, and should dissipate in a week or two.

 

[khaos]

Hey homercidal i picked mine at austin homebrew and man it works great on floors lol! Thanks for the info though. I was worried! I have never made a flovored beer before! You would think after 46 batches i wouldn't worry so much, but when i go to get a glass and it smells like a football locker room it does make you worry abit. but i tried a sample and almost all of the smell is gone and it is coming along really nice. i think i will add the rasberry to my wheat in secondary before i keg it.