Suuper excited at the moment. It's almost time to make apple wine. There is a massive glut of fruit around my area and I intend to make the most of it. My only thing is that I want to use something I can forage instead of concentrated grape juice or raisins for the base. Was thinking rose hips but I have read that rose hip wine takes ages to mature, which may be the
patient approach, but I would at leat like to try it at some point next year Any ideas or will I just have to use grape juice?
Also any tips would be great!
patient approach, but I would at leat like to try it at some point next year Any ideas or will I just have to use grape juice?
Also any tips would be great!