rugbyfan
New Member
Hey everyone. New to this site, but not to brewing beer or winemaking.We just moved into our new house a couple weeks ago, and although there's still quite a mess of unpacked boxes, the brew room and bar are of course fully set up and fully functional.Brewed a Black Dog Ale last night, and made a Cab and a Gewürztraminer last weekend. Lots of bubbling going on!
Been kegging for about 3 years now, just got tired of bottling, which had been 16oz with Grolsch type caps.
Usually stick with ales, but planning to get a little more adventurous this year with a stout, lager, maybe more.
Look forward to learning from and interacting with all of you!
Alex
Been kegging for about 3 years now, just got tired of bottling, which had been 16oz with Grolsch type caps.
Usually stick with ales, but planning to get a little more adventurous this year with a stout, lager, maybe more.
Look forward to learning from and interacting with all of you!
Alex
