It seemed like a bit of a waste to ditch the "slushie" I dip off the top of my apple-jack-in-process, that I decided to have a taste and discovered there's plenty of octane in the semi-frozen portion. I'm assuming that it's mainly entrapped liquid as the alcohol should have a way lower freezing point. Is there anything i can do to it to get a more efficient separation of only water in the frozen slush?