Hoping someone can help.
Using this recipe for Apple Wine
https://www.homebrewtalk.com/f79/apple-403770/
Problem is I can get the fermentation to get going.
OG is 1.090 at present.
Used EC-118 yeast. Getting on a week and a half since adding yeast and i get nothing in the airlock.
Can I add more yeast? Is there a preferred way to get it going before I lose it all?
Using this recipe for Apple Wine
https://www.homebrewtalk.com/f79/apple-403770/
Problem is I can get the fermentation to get going.
OG is 1.090 at present.
Used EC-118 yeast. Getting on a week and a half since adding yeast and i get nothing in the airlock.
Can I add more yeast? Is there a preferred way to get it going before I lose it all?