Down here in Oz it is the middle of Spring so no apples, just buds and blossoms. I have just returned from a vacation in Tasmania where a lot of old "eating apple" orchards are moving into cider, so after a fair bit of tasting along the way I am a bit inspired to get some juice and crank up a few ciders.
My favourite orchard "Summer Snow" has just released their latest single variety AJ 2 litre bottles. They have available... Pink Lady, Royal Gala, Golden Delicious, Fuji, and Granny Smith.
I can't really get any information about things like tannin levels, acidity etc, etc for these varieties so am looking for any recommendations for a blend that would work well with cherry or blackberry.
All thoughts are welcome... Cheers!
My favourite orchard "Summer Snow" has just released their latest single variety AJ 2 litre bottles. They have available... Pink Lady, Royal Gala, Golden Delicious, Fuji, and Granny Smith.
I can't really get any information about things like tannin levels, acidity etc, etc for these varieties so am looking for any recommendations for a blend that would work well with cherry or blackberry.
All thoughts are welcome... Cheers!