Aleforge
Well-Known Member
Do you mean me? Mine isn't so different. his FG was 1.006 and mine was 1.010 only a couple points difference....my gravity was taken at 70F...so if he was cooler or warmer, it would give a different reading as well. I think mine still has just a bit to go...I'll take another gravity reading in a couple weeks and see where we are at.
Otherwise mine sounds exactly like Jay's.
Dan
Well I was talking about end result, he said his tasted like Woodchuck. I don't remember woodchuck having the same properties as you listed. It defiantly has nothing in the way of alcohol burn. I also would say its fairly sweet even the 302 (amber dry version). But then Jay mentioned it needs to age to smooth itself out so maybe that's why.
Please let me know how it tastes after it ages, I followed his recipe spot on also but have not bottled yet!