beergears
Well-Known Member
Thinking of making a batch...
How many have not carbonated their Apfelwein, and what is the effect on taste?
For a non-carb Apfelwein is it OK to bottle in wine bottles/corks?
My thinking is to carb part of the batch, and have some non-carb in wine bottles as a try-out.
How many have not carbonated their Apfelwein, and what is the effect on taste?
For a non-carb Apfelwein is it OK to bottle in wine bottles/corks?
My thinking is to carb part of the batch, and have some non-carb in wine bottles as a try-out.