Apfelwein and Gingerale

[KFBass]

SO I followed edworts recipe to a T, as a 2.5gal batch. Just cut everything in half. I also added a cinnamon stick. Used Lavalin 1118 yeast (i think).

Let it sit for a month, carbed with dextrose. It's been two weeks in the bottle now. By itself the cinnamon is strong, and the finish is very very dry. Almost a bit too astringent.

Mixed half and half with gingerale though....It tastes like Apples mixed with Delicious. I think I found my new summer drink!!!

Question for the nerds: If I mix straight half and half, would it be safe to assume that cuts the ABV in half?

 

[homebrewer_99]

Yes. It would be diluted by half, but it will go twice as far...

Let me guess..."Canada Dry"???