I've made this before and it was a HUGE hit. It was partial mash/extract when I made it before, so I tried to convert it and maintain the integrity of the original brew. This is for a 10 gallon batch. I was thinking 10 gallons of water at 150 for 1 hour.
I do BIAB and plan to do a single step infusion sparge. Anything I should be weary of during the mash? I've never done one this large.
FERMENTABLES:
2 lb - Flaked Oats (7.4%)
6 lb - American - Pale 2-Row (22.2%)
14 lb - American - White Wheat (51.9%)
1 lb - Belgian - Pilsner (3.7%)
I do BIAB and plan to do a single step infusion sparge. Anything I should be weary of during the mash? I've never done one this large.
FERMENTABLES:
2 lb - Flaked Oats (7.4%)
6 lb - American - Pale 2-Row (22.2%)
14 lb - American - White Wheat (51.9%)
1 lb - Belgian - Pilsner (3.7%)