24 hrs post pitch. US05 is chugging along nicely. Not full rock n roll but it has about an inch of krausen and is bubbling steadily into the blow off.
As of yet, nothing from the BRY97.
Both fermenters reading 65-66f on the therm strips. So far, BRY97 is behaving consistent with what a lot of people have experienced in terms of lag.
Sometime between when I went to bed last night at 10:30, and when I checked on the beer this morning, 7 am, the BRY97 developed a small krausen. There is still no positive pressure through my blow off tube, but I have about 1/4 inch of krausen on the BRY97 beer.
The US05 has about a 2 inch krausen and is going strong.
Both beers are registering between 66-68F on the stick on thermometers. I'm going to call lag on the BRY97 30-34 hours. I am sure there was fermentation going on before I saw the krausen. But it definitely lagged about a half day (or a little more) behind the US05