I have a Robobrew but I'm looking at giving up on all grain and going back to extract. My all grain journey started off well enough, but now I've thrown out 4 mashes in the past week because it's nothing but problems such as incomplete conversion and a stuck mash. I'm just over the waste of time and grain and then having nothing to show for it.
Anyone else here that used to do all grain give up on it and go fully back to extract? How was it, and what was the quality of the final product like in comparison to all grain? I've even seen crystal malt LME at the brew shop.
Anyone else here that used to do all grain give up on it and go fully back to extract? How was it, and what was the quality of the final product like in comparison to all grain? I've even seen crystal malt LME at the brew shop.