tyrub42
Well-Known Member
- Joined
- Oct 13, 2016
- Messages
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Hi everyone!
Short version: I made a wit, saved some slurry, and making a white IPA this weekend, but never pitched t58 slurry before. Anyone have experience? Does it generally perform similarly to first generation dry t58 in terms of flavor and attenuation?
Normally I'd just pitch and see but figured I'd check here first. Wouldn't want a sudden change in attenuation or flavor. Thanks!
Short version: I made a wit, saved some slurry, and making a white IPA this weekend, but never pitched t58 slurry before. Anyone have experience? Does it generally perform similarly to first generation dry t58 in terms of flavor and attenuation?
Normally I'd just pitch and see but figured I'd check here first. Wouldn't want a sudden change in attenuation or flavor. Thanks!