rtstrider
Well-Known Member
- Joined
- Dec 12, 2016
- Messages
- 1,200
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I did the Brulosophy recipe but added some wine tannis and substituted Citric Acid for the lactic acid since I did not have lactic. We found some hoplark in the grocery store and I was surprised how similar they were in flavor.
The hop water definitely needs a week or two to mellow out but is extremely refreshing.
Have you tried using whirlpool hops instead and compare the keg hop/whirlpool recipes? I'd be curious to see what the differences are. The amount of hops used in 10 grams per gallon is a bit less than the Brulosophy recipe.