inhousebrew
Well-Known Member
I don't know where I got this idea, I guess probably because I love rye beers, but something about it makes it sound good in my mind. I don't really know what I'm thinking because honestly my pilsner experience is pretty limited.
I'm thinking about this on the fly but, maybe:
a Pilsner base, honestly don't know what brand
maybe 20% rye or so
a splash of some kind of crystal malt, perhaps carahell, at around 5%.
some spicy noble hop, saaz perhaps for bittering and a 15m charge.
Wyeast #2278 Czech Pils.
Any input, anyone try this before. I would be open to any advice.
I'm thinking about this on the fly but, maybe:
a Pilsner base, honestly don't know what brand
maybe 20% rye or so
a splash of some kind of crystal malt, perhaps carahell, at around 5%.
some spicy noble hop, saaz perhaps for bittering and a 15m charge.
Wyeast #2278 Czech Pils.
Any input, anyone try this before. I would be open to any advice.