vast_reaction
Well-Known Member
I know it sounds nuts, but I was just eating a sandwich with some stone-ground pub mustard in it, and I crunched a few of the seeds and they have a really good flavor to them. Kinda spicy, really specific and unique. With all the other weird stuff that people are experimenting with, just wondered if this ever made it into anyone's brew? If not, I think I'm going to brew up a 1 gallon test batch, see what Mustard Seed adds.