Bru
Well-Known Member
What was it like ?
Have you got a recipe ?
Is this a good idea ?
Have you got a recipe ?
Is this a good idea ?
What was it like ?
Have you got a recipe ?
Is this a good idea ?
Yooper - is there any reason you don't dry hop your one ?
Would it be too much if I dry hopped with 1oz EKG for 10 days ?
Taste Rating (50 possible points): 48.0
Best of show at the 2007 Great American Beer Festival - ProAM catagory, Silver medal at the AHA regional , Gold medal at the Kona Beer Festival 2008
Am I on crazy pills? Is everyone else missing this?........
I thought everyone was more into Yoop's because of the easy measurements. How do people come up with the crazy measurements on these recipes? I'm sure it tastes great, but 1.25oz of this 5.4oz of that - even if you convert it to a percentage of something it comes out weird like 8.3 percent or something like that.
-OCD
i punched this into beersmith, and got 49IBU's. yours states 33, any idea on the difference?
congrats on the GBAF. I might be brewing this in spring.
how close would subbing Rahr white wheat for torrified wheat be?
What temp did you mash at, mrbowenz? Your strike water doesn't seem hot enough for the standard Beersmith full body mash of 158. This looks like one I'd like to try!
...your water will determine your sucess , look for a Burton on Trent profile, or somthing close....
I've been looking to make an English-sytle IPA for some time and I'm glad I saw this thread. I'm planning to make it just as mrbowenz posted. However, I'm a little unsure of the water.
I build my water for each batch, but I've yet to use a Burton water profile, and I'm a little hesitant to do it. It just seems so extreme. I'll take mrbowenz word for it, but am still curious if anyone has actually used the full Burton profile?
Well, I started brewing MrB's recipe last Saturday morning but during the mash I came down with the flu . Had to bail. Hours later I mustered up the strength to dump it and clean up. So today its back to the LHBS to pick up more grains and I'll try again this weekend.
Anyway I do have a question - my normally awesome LHBS doesn't carry Chinook, any suggestions for a substitute on the dry hop?
Successful brew day this time, but still wondering about the dry hop - LHBS does not carry Chinook. They suggest Columbus for a substitute. Will that be ok?
Enter your email address to join: