Anybody save yeast cake with Sacc & Brett both ?

[Owly055]

I'm doing a Brett C Saison using Belle Saison in primary.......... As soon as fermentation settles down, I'll pitch Brett C. After about 2 weeks from the original pitch, I'll bottle the brew and save some of the yeast cake for future use............ Anybody else doing this with a blend?


H.W.

 

[jack_a_roe]

i believe the maderfermentationist dooder does this with a sach brett and lacto strain all blended together. from what i remember after a certain number of batches he has to start over with new yeast but its certainly doable.