Any brew that's mostly Pilsner really needs a 90 minute boil to drive off DMS precursers. With a 60 minute boil on this one, you may end up with some DMS off-flavors, kinda corn tasting.
Blondes typically only have a noble hop addition and possibly a very small flavoring hop addition to let the malt flavor shine through. This one is hopped more like an APA. Nothing wrong with that - I have a similar pilsner-based APAish ale in my fermenter right now, but this isn't going to taste like a blonde.
So, you made an APAish-hopped pilner-based slightly DMS cream corn ale
Hope it works out, but I'm a bit worried about that DMS!
ALSO, FYI, you typically don't need to make a starter with dry yeast, ESPECIALLY for a 3 gallon batch. Dry yeast has 2-3X more cells present than comparable liquid yeasts, and have plenty of cells for up to a 5-6% ABV 5 gallon batch. I'm certain you overpitched this batch by making the starter, which can lead to some off-flavors as well, most notably for S-05, it is going to virtually eliminate the slight fruity ester that the chico strain is known for that typically compliments the hop flavor/aroma. Basically, you are going to lose some of the complexity you would normally expect.
You should have just dumped the packet in, and you would have been fine.