Brewing tonight or tomorrow. IPA
Thinking about keeping in fermenter(SS conical) for 2 weeks. Transferring to a corny for dry hopping for 3-5 days, cold crash for two days, then transfer to serving keg?
I have the ability to cold crash a keg, but not my fermenter.
Thinking about keeping in fermenter(SS conical) for 2 weeks. Transferring to a corny for dry hopping for 3-5 days, cold crash for two days, then transfer to serving keg?
I have the ability to cold crash a keg, but not my fermenter.