perfection
Active Member
Is there a difference in the production process for (apple) cider and perry/pear cider?
Is it a real difference that in perry production the harvested pears undergo a period of 'sweating' prior to their pulping and that their pressed juice stands for tannin development which is not a practice with apple cider?
Is it a real difference that in perry production the harvested pears undergo a period of 'sweating' prior to their pulping and that their pressed juice stands for tannin development which is not a practice with apple cider?