Upstate12866
Well-Known Member
- Joined
- Jun 26, 2018
- Messages
- 204
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I am interested in creating a sweet wine or hooch by pushing yeast past its alcohol tolerance so that some sugars are left unfermented. I do not want to make something that is 15-20% alcohol if I can help it. Are there any yeast strains that crap out around 5-10%? Ideally something fairly neutral if possible? I will be applying it to juices and sweet tea. The lower the abv, the better.