I currently have a 3.1% ABV Irish Red Ale on CO2. It is only at 6 psi and I still have about 75% of my pint glass full of head/foam. About half of that dissapates after about 5 minutes. I have not had these issues before on previous beers.
I had cleaned out the beer lines and my taps before I hooked up everything to the keg. Not sure if there is somehow oxygen getting in the lines or soemthing else that would cause so much carbonation even at such a low level psi. Any thoughts?
I had cleaned out the beer lines and my taps before I hooked up everything to the keg. Not sure if there is somehow oxygen getting in the lines or soemthing else that would cause so much carbonation even at such a low level psi. Any thoughts?