Any experience with AVANTE (ANDANTE) YEAST from Renaissance?

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georgeburgin

georgeburgin

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I recently tried a Merlot from Browne Family Vineyards - it was amazing... I have WE Eclipse Stag's Leap Merlot that I'm thinking of simulating the below specs from the Browne website. Anyone with experience using this yeast?

  • Alcohol: 14.2%
  • Oak: 44% New French Oak
  • Aged: 22 Months
  • Yeast: Andante
 

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