B Blue-Frog Well-Known Member Joined May 6, 2013 Messages 489 Reaction score 33 Location Nagano Jul 24, 2017 #1 Anyone have any experience bottling "pure" fruit juice? Did you use petic enzyme? Preservatives ? Ascorbic acid? I am trying to bottle Raspberry (or Blackberry) juice for later use. Any advice?
Anyone have any experience bottling "pure" fruit juice? Did you use petic enzyme? Preservatives ? Ascorbic acid? I am trying to bottle Raspberry (or Blackberry) juice for later use. Any advice?
