TheZymurgist
Well-Known Member
brewzor said:Currently I'm the support site. When Pro is out of beta, putting up a How-To is a priority. If you have questions about use, just email me - I'm usually quick to respond.
James
Thanks, will do!
brewzor said:Currently I'm the support site. When Pro is out of beta, putting up a How-To is a priority. If you have questions about use, just email me - I'm usually quick to respond.
James
If you are looking for a lower priced android tab, Verizon Wireless is selling the Galaxy Tab (7" screen) for $199.99 with a 2 year contract.
Yeah, I like having my recipes on me too. But it's kinda PITA to have to write the "Equipment" every time, can't I just store it in the memory and then pool it up by the name? Or maybe I just don't know how to use it yet. Same thing with the BJCP styles.
Also I'd like to see an efficiency calculator, so I can easily check how the efficiency changed after I use different mash temps or a new type of grist etc. All that said it's a GREAT app and I love it!
I got my DroidX at Costco on sale for $50, but their regular price I think is $199.
Hit your menu button (the one with the four squares), click preferences and then scroll down.
I still haven't imported any recipes yet, but I've gotten that far!
Deebee, from main screen choose Menu/Preferences...then scroll to bottom and find "Recipe Calculations" ....set to read Calculate gravity, color, and IBU..... then the lock on the imported recipes will disappear and you'll be able to edit them
Got it, thanks!Just hold them down instead of touching them and it gives you options. After selecting it fills in the blanks.
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