Are you guys whirlpooling with this system? Did my first brew on the unit the other day and tried a whirlpool, let it sit for about 15-20 then put my immersion chiller in then pumped into my carboy but it was a lot of trub coming through. I use muslin bag for my hops to try and eliminate that but just looking to minimize the trub. Never had much luck whirlpooling. Even on my prior system with a keggle I always got clearer wort without whirlpooling. Obviously with this malt pipe there is more stuff ending up in the boil, thought of maybe pumping into a bucket through a mesh bad to filter it before I put it into the carboy but that’s just adding more work I don’t wanna do. Seems like the anvil is just too narrow for a whirlpool to even be effective. I think next brew I’ll try no whirlpool and see how that works. I use whirlfloc btw just curious what others are doing to keep the trub out. And yes I’ve heard the arguments that it doesn’t really matter in the end but hey who doesn’t want nice clear wort for the finished product? Other than that this system is sweet, been brewing with cooler and keggle for years. The boil on 120 is “ok” but I have 240 in the works so for now it’ll do.