This one is related to foamy beer (surprise, surprise). I have an 8' 3/16 line, and my beer is about 38 degrees (F). I always seem to have foamy beer, but I am getting a tower fan which I hope will help. In the meantime, for some reason I seem to have less foam at about 8-10psi, instead of 11-12psi (which seems a more appropriate setting). Beers I make or buy are at about 2.5 volumes. My question is If I bleed the keg before I serve it and serve at the aforementioned 8 psi, will my beer go flat before I drink it (approx. 2-3 weeks)? My intuition tells me that I will lose carbonation in the beer unless I balance the serving pressure with the carbed pressure. Does that question make any sense?