I did a brew earlier today. Just a small 4 gallon batch that I wanted to throw in a keg to pressure ferment. For those that pressure ferment, what do you do if you have a keg that "passes" just to start leaking after your fill it and pitch the yeast? I can't find the leak anywhere. I pressurize it up to 15psi, just to watch drop slowly to 0. The lid gasket is the thicker white Orings, but I've learned from here those can be more oxygen prone. After a few attempts of trying to seat the lid, reorient it, reseat, etc., I gave in and swapped the Oring out for a black one. Still the same. The brew day was longer than I wanted, now this. If it weren't for some of my better beers coming out of sh!tty brew days, I'd probably quit this hobby.
Just so frustrating..........
Just so frustrating..........