keithpence
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- Jun 10, 2015
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So I brewed a IIPA yesterday (all extract w/ yeast rehydration), and pitched the yeast a little over 24 hours ago (I didn't know the temperature because I accidentally poured my wort into the fermentor w/o a thermometer on the side of it, but I know it was below 80F...I know, I need to get a thermometer) and there was no airlock activity or anything, so I decided to peek into the fermentor. At first, there were little floating "islands" of what I thought could be a bacterial infection or yeast floating, so I moved into the kitchen to get a better look. Upon reopening of the fermentor (and probably giving it a little shake), the islands seemed to have broken up and created what's pictured below...is this normal and if not, is it absolutely ruined/worth trying to save?
I should note, there's no foul smell, no vinegar smell, haven't tasted the wort just yet.
I should note, there's no foul smell, no vinegar smell, haven't tasted the wort just yet.