FuzzeWuzze
I Love DIY
So finally got my corona mill up and runnning i got from Christmas...played with a few # of grain on the setting and i think i got it pretty good, the first few attempts at what i tested to credit card width(put one in and went until it closed) resulted in what i considered way too much flour, as you can see by my hand covered by it... every grain seemed to be sheared into 8 pieces...loosened it up and it came out like this...it seems good to me i cant find any uncrushed kernels and everything doesnt appear to be shredded to bits...