Ive been meaning to post my build and story for awhile now, but after some final tweaks and requests from brew buddies, Ive finally arrived to posting such. My build is not unique and is similar to many that have been posted before me. But I figured my posting may benefit those who are considering up grading to electric etc. Ill preface by saying that my build was done on a conservative budget but in the end, it turned out as I had envisioned. I spent many many months reading this forum, searching the web, etc. to figure out how and what I wanted. I imagine that several people who have built electric systems or who are considering building one have their preferences when it comes to brand, model, etc. But again, I tried to maintain a conservative budget yet meet my needs and specs.
Here in Texas, Houston area, we dont have basements so I needed to utilize my garage as best as possible. I started by having my garage floor resurfaced with an epoxy coating, the type that has the flakes in it. Reason being is that it is easier to shop vac and mop, especially around the brewery.
After the floor was completed the SS table was assembled and the building of the kettles began. I went low end and purchased 2 15 gal bayou classic kettle for my HLT and BK and 1 16 gal kettle for my MT. All holes were tapped and drilled to spec.
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I then assembled the hardware for the kettles and built them out. The parts were ordered from various on line locations. The HERMS coil was ordered via Stainless Brewing.
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Next was the control panel. My electric panel was built by Ryan and Co. at Electric Brewing supply. Awesome product and super friendly to deal with. Its a 30 amp 2 5500 watt element set up with 3 pids and a timer. RTD temp probes, element and element boxes, and chuggeer pumps. I considered building it my self but didnt want to wait and paid the extra $500. Well worth it.
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I apologize as the pictures are out of sequence. Not sure how to fix that.
Here in Texas, Houston area, we dont have basements so I needed to utilize my garage as best as possible. I started by having my garage floor resurfaced with an epoxy coating, the type that has the flakes in it. Reason being is that it is easier to shop vac and mop, especially around the brewery.
After the floor was completed the SS table was assembled and the building of the kettles began. I went low end and purchased 2 15 gal bayou classic kettle for my HLT and BK and 1 16 gal kettle for my MT. All holes were tapped and drilled to spec.
[/ATTACH][/ATTACH]
I then assembled the hardware for the kettles and built them out. The parts were ordered from various on line locations. The HERMS coil was ordered via Stainless Brewing.
[/ATTACH][/ATTACH][/ATTACH]
Next was the control panel. My electric panel was built by Ryan and Co. at Electric Brewing supply. Awesome product and super friendly to deal with. Its a 30 amp 2 5500 watt element set up with 3 pids and a timer. RTD temp probes, element and element boxes, and chuggeer pumps. I considered building it my self but didnt want to wait and paid the extra $500. Well worth it.
[/ATTACH]
I apologize as the pictures are out of sequence. Not sure how to fix that.
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