NoobyBrewer
Member
- Joined
- Jun 29, 2019
- Messages
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Hi Guys,
I've looked at this thread: "https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/"
I just want to clarify, what is the ratio of coriander to orange for blue moon?
I'm a tad confused and just want to clarify before I go a buy everything.
Thank you,
Kind regards,
~Cam from New Zealand.
This is my recipe I'm going to be doing: (And my first all grain!)
Blue Moon Final.
===========================
Makes 22.5 Liters // 5.9 Gallons:
Grain:
6.0475 lbs. NZ Pale Malt(2-row).
4.8675 lbs. NZ White Wheat Malt.
1.18 lbs. NZ Flaked Oats.
Hops:
0.7375 oz. Hallertauer Mittle 19.3 IBU (Put in at 75 Min into the 90 min boil)
Spices:
1.18 Oz. Crushed Corriander Seed (boil @ 10 remaining)
0.6 Oz. Crushed Dried Valencia Orange Peel 5 (boil @ 5 remaining)
Yeast:
Prefered * 1056 Chico Or 1187 Ringwood * Prefered.
Other Yeasts if can't get the above:
Wyeast 1187 or White Labs WLP005
Safale S-05 or Nottingham
Boil:
90 mins at 150-151F / 65.5-66.1C
Gravity:
EST. 1.050-1.055 OG
EST 1.014 - 1.015 FG
IBUs:
IBU target 16-17.5.
4 weeks primary at 68F/20C.
Bottle condition for a month.
===========================
I've looked at this thread: "https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/"
I just want to clarify, what is the ratio of coriander to orange for blue moon?
I'm a tad confused and just want to clarify before I go a buy everything.
Thank you,
Kind regards,
~Cam from New Zealand.
This is my recipe I'm going to be doing: (And my first all grain!)
Blue Moon Final.
===========================
Makes 22.5 Liters // 5.9 Gallons:
Grain:
6.0475 lbs. NZ Pale Malt(2-row).
4.8675 lbs. NZ White Wheat Malt.
1.18 lbs. NZ Flaked Oats.
Hops:
0.7375 oz. Hallertauer Mittle 19.3 IBU (Put in at 75 Min into the 90 min boil)
Spices:
1.18 Oz. Crushed Corriander Seed (boil @ 10 remaining)
0.6 Oz. Crushed Dried Valencia Orange Peel 5 (boil @ 5 remaining)
Yeast:
Prefered * 1056 Chico Or 1187 Ringwood * Prefered.
Other Yeasts if can't get the above:
Wyeast 1187 or White Labs WLP005
Safale S-05 or Nottingham
Boil:
90 mins at 150-151F / 65.5-66.1C
Gravity:
EST. 1.050-1.055 OG
EST 1.014 - 1.015 FG
IBUs:
IBU target 16-17.5.
4 weeks primary at 68F/20C.
Bottle condition for a month.
===========================