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kranak

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Sep 28, 2010
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Location
Cleburne, TX
My future wife and I are looking to brew a beer right around our wedding( May 15) to age for a year then open on our anniversary. I'd love to get some ideas on recipes. I am leaning towards a belgium style ale, maybe a dubble. My mash tun is 5 gallons, so that limits the amount of grains I can use in a mash. I have gotten up to 13lbs with no problem but not much extra room. I have a frementation fridge built, and am planning on bottling in the large belgium style bottles. Recipe idea please.

Ha,
Thanks
 
Great to hear. I'm doing something similar. We're getting married in July and I brewed a lambic in February. Should be a decent framboise around our first anniversary. We're bottling in the champagne bottles from the wedding and giving one to each member of our wedding party.
 

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