kranak
Well-Known Member
My future wife and I are looking to brew a beer right around our wedding( May 15) to age for a year then open on our anniversary. I'd love to get some ideas on recipes. I am leaning towards a belgium style ale, maybe a dubble. My mash tun is 5 gallons, so that limits the amount of grains I can use in a mash. I have gotten up to 13lbs with no problem but not much extra room. I have a frementation fridge built, and am planning on bottling in the large belgium style bottles. Recipe idea please.
Ha,
Thanks
Ha,
Thanks