user 144938
Active Member
- Joined
- Jan 21, 2013
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Hi,
I would like to know about the use of amylase, I saw this enzyme at a brewing supplies store and I found that could be used for breaking remaining carbohydrates at the fermentation adding alcohol and dryer finish.
Could this amylase be used in the mash?
Does anyone know?
Have you used it? Would you recommend it?
in fermentation? in the mash?
Thank you for your comments.
Odinn.
I would like to know about the use of amylase, I saw this enzyme at a brewing supplies store and I found that could be used for breaking remaining carbohydrates at the fermentation adding alcohol and dryer finish.
Could this amylase be used in the mash?
Does anyone know?
Have you used it? Would you recommend it?
in fermentation? in the mash?
Thank you for your comments.
Odinn.