iamjonsharp
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-05 SafAle American
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.046
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 30
- IBU
- 15
- Color
- 4 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days, 65 F
- Tasting Notes
- See below.
Recipe for 75% efficiency, 5.5 gallons
4.5 lbs Wheat Malt, German (2 SRM)
3.5 lbs Pale Ale Malt, US (2 SRM)
1 lb Flaked Wheat (1.6 SRM)
0.5 lbs Munich Malt (9 SRM)
0.5 lbs Rice Hulls
1.5 oz Hersbrucker (3.5%) for 30 min
0.5 oz Tettnang (3.2%) for 15 min
0.5 oz Tettnang (3.2%) for 0 min
SafAle American Ale Yeast (S-05)
Mash for 60 min at 152 F
Fermented at 65 F for 2 weeks, then bottled.
Cloudy straw yellow color with creamy white head. Average hop aroma with hints of flowers, pine, and citrus. Average wheat and malt aroma with hints of caramel, straw, and nuttiness. Slight doughy yeast aroma. Hints of coriander. Medium body. Wheaty flavor with average duration, lightly sweet, lightly bitter finish. 42/50
4.5 lbs Wheat Malt, German (2 SRM)
3.5 lbs Pale Ale Malt, US (2 SRM)
1 lb Flaked Wheat (1.6 SRM)
0.5 lbs Munich Malt (9 SRM)
0.5 lbs Rice Hulls
1.5 oz Hersbrucker (3.5%) for 30 min
0.5 oz Tettnang (3.2%) for 15 min
0.5 oz Tettnang (3.2%) for 0 min
SafAle American Ale Yeast (S-05)
Mash for 60 min at 152 F
Fermented at 65 F for 2 weeks, then bottled.
Cloudy straw yellow color with creamy white head. Average hop aroma with hints of flowers, pine, and citrus. Average wheat and malt aroma with hints of caramel, straw, and nuttiness. Slight doughy yeast aroma. Hints of coriander. Medium body. Wheaty flavor with average duration, lightly sweet, lightly bitter finish. 42/50