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- Jan 28, 2013
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Hello Fellow Brewers:
I'm looking to make some hop and yeast changes to the following recipe...
Ingredients:
5 lbs Pale Malt, Maris Otter (3.0 SRM)
5 lbs White Wheat Malt (2.4 SRM)
10.0 oz Wheat, Flaked (1.6 SRM)
3.0 oz Munich Malt (9.0 SRM)
I generally use cascade and citra hops with WY1010.
This time around I would like to use Kveik Yeast and I'm looking for some new hop combinations that might go well.
TIA
Sammy
I'm looking to make some hop and yeast changes to the following recipe...
Ingredients:
5 lbs Pale Malt, Maris Otter (3.0 SRM)
5 lbs White Wheat Malt (2.4 SRM)
10.0 oz Wheat, Flaked (1.6 SRM)
3.0 oz Munich Malt (9.0 SRM)
I generally use cascade and citra hops with WY1010.
This time around I would like to use Kveik Yeast and I'm looking for some new hop combinations that might go well.
TIA
Sammy
