KneeHighBrewery
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- Mar 25, 2013
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Afternoon HBT! Looking to create an American Pale Ale this weekend and wanted some advice. Here's what I'm starting with.
My grain bill should be fairly straight forward (just a bunch of 2 row and some color) I'm mainly worried about the hops and additions. What do you guys think?
Cheers!
Recipe: American Pale Ale
Brewer: Knee High - Justin
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 3.67 gal
Post Boil Volume: 3.38 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.057 SG
Estimated Color: 13.5 SRM
Estimated IBU: 40.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain -- 72.7 %
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain -- 27.3 %
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop -- 32.7 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop -- 5.0 IBUs
1.00 oz Coriander Seed (Boil 10.0 mins) Spice
1.00 oz Orange Peel, Bitter (Boil 10.0 mins) Spice
1.00 oz Glacier [5.60 %] - Boil 5.0 min Hop -- 2.8 IBUs
1.0 pkg California Ale (White Labs #WLP001) Yeast
My grain bill should be fairly straight forward (just a bunch of 2 row and some color) I'm mainly worried about the hops and additions. What do you guys think?
Cheers!
Recipe: American Pale Ale
Brewer: Knee High - Justin
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 3.67 gal
Post Boil Volume: 3.38 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.057 SG
Estimated Color: 13.5 SRM
Estimated IBU: 40.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain -- 72.7 %
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain -- 27.3 %
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop -- 32.7 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop -- 5.0 IBUs
1.00 oz Coriander Seed (Boil 10.0 mins) Spice
1.00 oz Orange Peel, Bitter (Boil 10.0 mins) Spice
1.00 oz Glacier [5.60 %] - Boil 5.0 min Hop -- 2.8 IBUs
1.0 pkg California Ale (White Labs #WLP001) Yeast