American Brown recipe critique

[joyceman]

Havent brewed any browns other than the Janet's Brown recipe so looking for some feedback on this one.

7lbs 2 row
1lb wheat
8oz munich
8oz chocolate malt
8oz c40
8oz biscuit

.5oz centennial fwh
1oz northern brewer 60
.5 cascade 10
.5 CTZ 0

WLP 051

If I have enough maris otter, I might switch that in and drop the biscuit.

I dont have access to my brewing software, but the OG should be around 1060 with IBUS around 35 or so.

Anything Im missing or screwed up?

 

[phenry]

Looks really good to me. If I were to tweak that recipe to my own liking I might add another half pound of C60 or C80, but that's just me. What temp were you planning on mashing at?

 

[joyceman]

thinking around 154, i dont want to go too high with wlp 051.

 

[phenry]

I don't have any firsthand experience with 051, but since it's supposed to finish higher than 001 that's probably a good idea. Let us know how it turns out!