- Recipe Type
- All Grain
- Yeast
- 036
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 20
- Secondary Fermentation (# of Days & Temp)
- 5
- Tasting Notes
- Sweet and Refreshing the 036 does not impart alot of Fruit goes well with this brew
Prepare Yeast Starter Amount Item Type
1 Pkgs Dusseldorf Alt Yeast (White Labs #WLP036) [Starter 35 ml] Yeast-Ale
Clean and Prepare Brewing Equipment
Prepare 7.85 gal Water for Brewing
Mash or Steep Grains
Ingredients for Mashing Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 77.28 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.73 %
10.6 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.10 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 3.86 %
7.2 oz Honey Malt (25.0 SRM) Grain 3.48 %
5.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.55 %
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 16.18 qt of water at 170.5 F 158.0 F
Batch Sparge Round 1: Sparge with 0.66 gal of 168.0 F water
Batch Sparge Round 2: Sparge with 3.15 gal of 168.0 F water
Boil Wort
Add water to achieve boil volume of 6.30 gal
Estimated pre-boil gravity is 1.056
Boil Ingredients Boil Amount Item Type
60 min 0.75 oz Cascade [5.50 %] (60 min) Hops
20 min 1.25 oz Hallertauer [4.80 %] (20 min) Hops
Great Beer will become the House Amber!
)
1 Pkgs Dusseldorf Alt Yeast (White Labs #WLP036) [Starter 35 ml] Yeast-Ale
Clean and Prepare Brewing Equipment
Prepare 7.85 gal Water for Brewing
Mash or Steep Grains
Ingredients for Mashing Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 77.28 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.73 %
10.6 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.10 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 3.86 %
7.2 oz Honey Malt (25.0 SRM) Grain 3.48 %
5.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.55 %
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 16.18 qt of water at 170.5 F 158.0 F
Batch Sparge Round 1: Sparge with 0.66 gal of 168.0 F water
Batch Sparge Round 2: Sparge with 3.15 gal of 168.0 F water
Boil Wort
Add water to achieve boil volume of 6.30 gal
Estimated pre-boil gravity is 1.056
Boil Ingredients Boil Amount Item Type
60 min 0.75 oz Cascade [5.50 %] (60 min) Hops
20 min 1.25 oz Hallertauer [4.80 %] (20 min) Hops
Great Beer will become the House Amber!
)